Difference between revisions of "2022/11/03"

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(Created page with "{{page/date}} Normal TherapyThursday. I'm hoping to make some improvements to FTM's UI, using the ANSI TTY stuff I've worked out.")
 
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Normal TherapyThursday. I'm hoping to make some improvements to FTM's UI, using the ANSI TTY stuff I've worked out.
Normal TherapyThursday. I'm also hoping to make some improvements to FTM's UI, using the ANSI TTY stuff I've worked out.
=P.M.=
Made [[Tigger Quiche Glop]]. Today's enhancements:
* a small amount of leftover cooked spinach
* mixed in with the eggs before scrambling:
** shiitake mushroom stems
** minced garlic
** italian spices
* sliced portabello shrooms
* leftover chicken goop (most of which probably drained off, oh well, but hopefully some of it got absorbed by noddles & shrooms)
* There was an extra-chonky slice of bacon that nobody wanted to use, so I cut it up with scissors and stir-fried it with minced garlic and some shiitake slices, and added it to the Glop after cooking... and then also poured the grease from the stir-fry pan (which I'd guess was about 2/3 grapeseed oil and 1/3 bacon grease).
 
The result was pronounced a success.

Revision as of 23:20, 3 November 2022

Thursday, November 3, 2022 (#307)
Wednesday Thursday Friday
Exact day: category (2) This month: category (37) / page
Other years: category (6) This year: category (105) / page

Normal TherapyThursday. I'm also hoping to make some improvements to FTM's UI, using the ANSI TTY stuff I've worked out.

P.M.

Made Tigger Quiche Glop. Today's enhancements:

  • a small amount of leftover cooked spinach
  • mixed in with the eggs before scrambling:
    • shiitake mushroom stems
    • minced garlic
    • italian spices
  • sliced portabello shrooms
  • leftover chicken goop (most of which probably drained off, oh well, but hopefully some of it got absorbed by noddles & shrooms)
  • There was an extra-chonky slice of bacon that nobody wanted to use, so I cut it up with scissors and stir-fried it with minced garlic and some shiitake slices, and added it to the Glop after cooking... and then also poured the grease from the stir-fry pan (which I'd guess was about 2/3 grapeseed oil and 1/3 bacon grease).

The result was pronounced a success.