Flaky Salt

From HypertWiki
Revision as of 18:00, 11 October 2024 by Harena (talk | contribs) (Created page with "Ingredients '''Salt:''' OP likes to use kosher salt for this process, though they've also tested it with sea salt and pink rock salt with equally great results. '''Water:''...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Ingredients

Salt: OP likes to use kosher salt for this process, though they've also tested it with sea salt and pink rock salt with equally great results.

Water: it’s best to use distilled (or at least filtered) water. If you use tap water, then you can get a powdery calcium build-up over the salt flakes.


Step 1: Dissolve the salt

First, combine the salt and water in a large pot and heat over medium-low heat.

Bring the mixture to a soft boil, often stirring until all the salt dissolves and the water is clear again.