Flaky Salt
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Ingredients
Salt: OP likes to use kosher salt for this process, though they've also tested it with sea salt and pink rock salt with equally great results.
Water: it’s best to use distilled (or at least filtered) water. If you use tap water, then you can get a powdery calcium build-up over the salt flakes.
Step 1: Dissolve the salt
First, combine the salt and water in a large pot and heat over medium-low heat.
Bring the mixture to a soft boil, often stirring until all the salt dissolves and the water is clear again.