Difference between revisions of "Suet"
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File:2018-03- | File:2018-03-29l11-04-56.JPG|Saucepan & Scale & Vegetable Shortening | ||
File:2018-03-29 Suet- The | File:2018-03-29 Suet- The Raisins.JPG|Raisins plumping in melted vegetable shortening | ||
File:2018-03-29 Suet- The Cornmeal.JPG | File:2018-03-29 Suet- The Cornmeal.JPG|Cornmeal being stirred in | ||
File:2018-03-29 Suet- The | File:2018-03-29 Suet- The Peanuts.JPG|Chopped Peanuts added but not stirred in yet | ||
File:2018-03- | File:2018-03-29 Suet- The Molds.JPG|And in the molds ready to go in the fridge! | ||
</gallery> | </gallery> | ||
[[Category:Recipes|Suet]] | [[Category:Recipes|Suet]] | ||
Latest revision as of 16:39, 29 March 2018
Over low heat (3 on the Magic Chef) melt:
1 pound 8.2 ounces vegetable shortening
Stir in & let plump:
1 cup raisins
Turn off heat & stir in:
Summer: ~8 cups cornmeal
Winter: ~4 cups cornmeal
1 cup chopped peanuts
Pour in molds (I reuse store-bought suet trays) and refrigerate for at least 6 hours. For fast cooling, 1 hour in freezer.
Optional: Add 1/2 cup cayenne if one has pesky squirrels
Saucepan & Scale & Vegetable Shortening
Raisins plumping in melted vegetable shortening
Cornmeal being stirred in
Chopped Peanuts added but not stirred in yet
And in the molds ready to go in the fridge!
