Difference between revisions of "Suet"
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(Created page with "1 pound 8.2 ounces vegetable shortening Stir in & let plump 1 cup raisins Tunr off heat & stir in Summer: ~8 cups cornmeal Winter: ~4 cups cornmeal 1 cup chopped peanuts ...") |
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Over low heat (3 on the Magic Chef) melt: | |||
{{hilite|1 pound 8.2 ounces vegetable shortening}} | |||
Stir in & let plump: | |||
{{hilite|1 cup raisins}} | |||
Turn off heat & stir in: | |||
Summer: {{hilite|~8 cups cornmeal}}<br> | |||
Winter: {{hilite|~4 cups cornmeal}} | |||
Pour in molds (I reuse store-bought suet trays) and refrigerate | {{hilite|1 cup chopped peanuts}} | ||
Pour in molds (I reuse store-bought suet trays) and refrigerate for at least 6 hours. For fast cooling, 1 hour in freezer. | |||
'''Optional:''' Add 1/2 cup cayenne if one has pesky squirrels | |||
<gallery> | |||
File:2018-03-29l11-04-56.JPG|Saucepan & Scale & Vegetable Shortening | |||
File:2018-03-29 Suet- The Raisins.JPG|Raisins plumping in melted vegetable shortening | |||
File:2018-03-29 Suet- The Cornmeal.JPG|Cornmeal being stirred in | |||
File:2018-03-29 Suet- The Peanuts.JPG|Chopped Peanuts added but not stirred in yet | |||
File:2018-03-29 Suet- The Molds.JPG|And in the molds ready to go in the fridge! | |||
</gallery> | |||
[[Category:Recipes|Suet]] |
Latest revision as of 16:39, 29 March 2018
Over low heat (3 on the Magic Chef) melt:
1 pound 8.2 ounces vegetable shortening
Stir in & let plump:
1 cup raisins
Turn off heat & stir in:
Summer: ~8 cups cornmeal
Winter: ~4 cups cornmeal
1 cup chopped peanuts
Pour in molds (I reuse store-bought suet trays) and refrigerate for at least 6 hours. For fast cooling, 1 hour in freezer.
Optional: Add 1/2 cup cayenne if one has pesky squirrels