Difference between revisions of "Roast turkey en glop rouge"

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[[category:recipes]](English: Baked turkey in red glop)
[[category:recipe]]
* Preheat oven to 450°F
{{fmt/title|Roast turkey in red glop}}
* Butter glass casserole dishes (as many as needed to accomodate all the turkey; turkey pieces can be crowded without ill effect)
__NOTOC__
* Put turkey thighs in casserole dish(es), skin-side up (if you are cooking any wings, put them skin-side up in a separate casserole dish)
==Steps==
This assumes you're cooking a mix of thighs and wings, no drumsticks or white meat. (The stores mostly only sell white meat, and we don't understand why; the dark meat is ''so'' much better.)
===phase 1===
* Preheat oven to '''450°F'''
* Take out as many glass casserole dishes as needed to accommodate all the turkey (crowding is fine)
* '''Butter''' the insides of the dishes (this is optional, but makes it easier to get the cooked turkey out)
* Put turkey thighs in the dish(es) skin-side up
** If you are cooking any wings, put them skin-side up in a separate casserole dish.
* Sprinkle lightly with salt and garlic powder
* Sprinkle lightly with salt and garlic powder
* When oven reaches set temperature, put in the thighs but not the wings (middle shelf is best)
* When oven reaches set temperature, '''put in the thighs''' but not the wings
* Turn oven down to 350°F
** middle shelf is best
* Turn oven down to '''325&deg;F'''.<ref name=oven />
* The next steps depend on whether you are also cooking turkey wings
* The next steps depend on whether you are also cooking turkey wings
* '''with wings''':
{| class=wikitable
** bake thighs for 35 minutes, then add wings
! ''with'' wings || ''without'' wings
** bake thighs and wings for 10 minutes, then:
|-
*** remove from oven
| valign=top |
*** baste all pieces
===phase 2a===
*** coat all pieces with glop (we use [http://www.bonesuckin.com/ Bone Suckin' Sauce], preferably the "thick style")
* roast the '''thighs''' for '''35 minutes'''
*** put thighs and wings back in the oven.
* add wings
* '''without wings'''
===phase 2b===
** bake thighs for 45 minutes
* roast all for '''10 minutes'''
** take them out
* remove all from oven
** baste all pieces
* '''baste''' all pieces
** coat with glop (see above)
* '''coat all pieces with glop'''<ref name=glop />
** put them back in the oven.
* put all back in the oven.
* '''(resume main instructions)'''
| valign=top |
* After 30 minutes, pull out all turkey. Serve.
===phase 2===
==Note==
* roast the thighs for '''45 minutes'''
We used to get our turkey regularly from [[Whole Foods]] (sometimes they would have the wings and not the thighs, other times vice-versa, so and we'd get whatever they had until we have a "complete set", and freeze it in the meantime) -- but then their CEO took his horrendous position on healthcare so we started boycotting them like a hot potato, and dark meat (especially thighs) has been very hard to find since then and consequently we don't do this regularly anymore. Sometimes [[Fresh Market]] will have thighs and wings after holidays, and [[DCM]] said their butcher counter would as well, but the time-window (in 2022, anyway) was too narrow for us to jump on.
* remove from oven
* '''baste''' all pieces
* '''coat with glop'''<ref name=glop />
* put them back in the oven.
|}
===phase 3===
* roast for another '''30 minutes'''
* pull them all out -- ready to serve!
==Notes==
As of 2024, Sprouts often has vacuum-sealed turkey thighs and wings (and drumsticks if you like them, but not sure how much cooking time to give them), and we've enjoyed several batches of them now.
 
(2022) We used to get our turkey regularly from [[Whole Foods]] (sometimes they would have the wings and not the thighs, other times vice-versa, so and we'd get whatever they had until we have a "complete set", and freeze it in the meantime) -- but then their CEO took his horrendous position on healthcare so we started boycotting them like a hot potato, and dark meat (especially thighs) has been very hard to find since then and consequently we don't do this regularly anymore. Sometimes [[Fresh Market]] will have thighs and wings after holidays, and [[DCM]] said their butcher counter would as well, but the time-window (in 2022, anyway) was too narrow for us to jump on.
==Footnotes==
<references>
<ref name=oven>We used to use 350&deg;F, but that comes out rather burnt on top in our newer oven. Your mileage may vary.</ref>
<ref name=glop>We use [http://www.bonesuckin.com/ Bone Suckin' Sauce], preferably the "thick style".</ref>
</references>

Latest revision as of 00:57, 4 December 2024

Roast turkey in red glop

Steps

This assumes you're cooking a mix of thighs and wings, no drumsticks or white meat. (The stores mostly only sell white meat, and we don't understand why; the dark meat is so much better.)

phase 1

  • Preheat oven to 450°F
  • Take out as many glass casserole dishes as needed to accommodate all the turkey (crowding is fine)
  • Butter the insides of the dishes (this is optional, but makes it easier to get the cooked turkey out)
  • Put turkey thighs in the dish(es) skin-side up
    • If you are cooking any wings, put them skin-side up in a separate casserole dish.
  • Sprinkle lightly with salt and garlic powder
  • When oven reaches set temperature, put in the thighs but not the wings
    • middle shelf is best
  • Turn oven down to 325°F.[1]
  • The next steps depend on whether you are also cooking turkey wings
with wings without wings

phase 2a

  • roast the thighs for 35 minutes
  • add wings

phase 2b

  • roast all for 10 minutes
  • remove all from oven
  • baste all pieces
  • coat all pieces with glop[2]
  • put all back in the oven.

phase 2

  • roast the thighs for 45 minutes
  • remove from oven
  • baste all pieces
  • coat with glop[2]
  • put them back in the oven.

phase 3

  • roast for another 30 minutes
  • pull them all out -- ready to serve!

Notes

As of 2024, Sprouts often has vacuum-sealed turkey thighs and wings (and drumsticks if you like them, but not sure how much cooking time to give them), and we've enjoyed several batches of them now.

(2022) We used to get our turkey regularly from Whole Foods (sometimes they would have the wings and not the thighs, other times vice-versa, so and we'd get whatever they had until we have a "complete set", and freeze it in the meantime) -- but then their CEO took his horrendous position on healthcare so we started boycotting them like a hot potato, and dark meat (especially thighs) has been very hard to find since then and consequently we don't do this regularly anymore. Sometimes Fresh Market will have thighs and wings after holidays, and DCM said their butcher counter would as well, but the time-window (in 2022, anyway) was too narrow for us to jump on.

Footnotes

  1. ↑ We used to use 350°F, but that comes out rather burnt on top in our newer oven. Your mileage may vary.
  2. ↑ 2.0 2.1 We use Bone Suckin' Sauce, preferably the "thick style".
wiki file: https://hypertwins.org/mw/index.php?title=Roast_turkey_en_glop_rouge&oldid=25481