Difference between revisions of "2022/11/03"
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** italian spices | ** italian spices | ||
* sliced portabello shrooms | * sliced portabello shrooms | ||
* leftover chicken goop (most of which probably drained off, oh well, but hopefully some of it got absorbed by | * leftover chicken goop (most of which probably drained off, oh well, but hopefully some of it got absorbed by noodles & shrooms) | ||
* There was an extra-chonky slice of bacon that nobody wanted to use, so I cut it up with scissors and stir-fried it with minced garlic and some shiitake slices, and added it to the Glop after cooking... and then also poured the grease from the stir-fry pan (which I'd guess was about 2/3 grapeseed oil and 1/3 bacon grease). | * There was an extra-chonky slice of bacon that nobody wanted to use, so I cut it up with scissors and stir-fried it with minced garlic and some shiitake slices, and added it to the Glop after cooking... and then also poured the grease from the stir-fry pan (which I'd guess was about 2/3 grapeseed oil and 1/3 bacon grease). | ||
The result was pronounced a success. | The result was pronounced a success. |
Revision as of 23:24, 3 November 2022
Thursday, November 3, 2022 (#307)
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Normal TherapyThursday. I'm also hoping to make some improvements to FTM's UI, using the ANSI TTY stuff I've worked out.
P.M.
Made Tigger Quiche Glop. Today's enhancements:
- a small amount of leftover cooked spinach
- mixed in with the eggs before scrambling:
- shiitake mushroom stems
- minced garlic
- italian spices
- sliced portabello shrooms
- leftover chicken goop (most of which probably drained off, oh well, but hopefully some of it got absorbed by noodles & shrooms)
- There was an extra-chonky slice of bacon that nobody wanted to use, so I cut it up with scissors and stir-fried it with minced garlic and some shiitake slices, and added it to the Glop after cooking... and then also poured the grease from the stir-fry pan (which I'd guess was about 2/3 grapeseed oil and 1/3 bacon grease).
The result was pronounced a success.