Difference between revisions of "2022/11/03"
Jump to navigation
Jump to search
(Created page with "{{page/date}} Normal TherapyThursday. I'm hoping to make some improvements to FTM's UI, using the ANSI TTY stuff I've worked out.") |
|||
Line 1: | Line 1: | ||
{{page/date}} | {{page/date}} | ||
Normal TherapyThursday. I'm hoping to make some improvements to FTM's UI, using the ANSI TTY stuff I've worked out. | Normal TherapyThursday. I'm also hoping to make some improvements to FTM's UI, using the ANSI TTY stuff I've worked out. | ||
=P.M.= | |||
Made [[Tigger Quiche Glop]]. Today's enhancements: | |||
* a small amount of leftover cooked spinach | |||
* mixed in with the eggs before scrambling: | |||
** shiitake mushroom stems | |||
** minced garlic | |||
** italian spices | |||
* sliced portabello shrooms | |||
* leftover chicken goop (most of which probably drained off, oh well, but hopefully some of it got absorbed by noddles & shrooms) | |||
* There was an extra-chonky slice of bacon that nobody wanted to use, so I cut it up with scissors and stir-fried it with minced garlic and some shiitake slices, and added it to the Glop after cooking... and then also poured the grease from the stir-fry pan (which I'd guess was about 2/3 grapeseed oil and 1/3 bacon grease). | |||
The result was pronounced a success. |
Revision as of 23:20, 3 November 2022
Thursday, November 3, 2022 (#307)
|
|
|
Normal TherapyThursday. I'm also hoping to make some improvements to FTM's UI, using the ANSI TTY stuff I've worked out.
P.M.
Made Tigger Quiche Glop. Today's enhancements:
- a small amount of leftover cooked spinach
- mixed in with the eggs before scrambling:
- shiitake mushroom stems
- minced garlic
- italian spices
- sliced portabello shrooms
- leftover chicken goop (most of which probably drained off, oh well, but hopefully some of it got absorbed by noddles & shrooms)
- There was an extra-chonky slice of bacon that nobody wanted to use, so I cut it up with scissors and stir-fried it with minced garlic and some shiitake slices, and added it to the Glop after cooking... and then also poured the grease from the stir-fry pan (which I'd guess was about 2/3 grapeseed oil and 1/3 bacon grease).
The result was pronounced a success.