Egg Sammich Instructions

• Make bacon (See Benjamin)(If Benjamin isn't available go here)
• (After bacon is fully finished) Start toasting
• Butter in pan on high(9) till it stops bubbling and/or turns slightly brown
• Crack yer eggs (Break yolks; I use the eggshell)
• Cover & turn down to 5
• Somewhere between the above instruction & the following instruction: Fold egg in half
• When toaster pops, butter toast & put on plate
• Break each slice of bacon in half & arrange 3 pieces per side of sammich
• Wait till yolks are cooked to your liking & slap on bread
• EAT