Suet: Difference between revisions
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Created page with "1 pound 8.2 ounces vegetable shortening Stir in & let plump 1 cup raisins Tunr off heat & stir in Summer: ~8 cups cornmeal Winter: ~4 cups cornmeal 1 cup chopped peanuts ..." |
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Revision as of 16:22, 19 April 2013
1 pound 8.2 ounces vegetable shortening
Stir in & let plump 1 cup raisins
Tunr off heat & stir in
Summer: ~8 cups cornmeal Winter: ~4 cups cornmeal
1 cup chopped peanuts
Optional: 1/2 cup cayenne for pesky squirrels
Pour in molds (I reuse store-bought suet trays) and refrigerate overnight. For fast cooling, 1 hour in freezer.
