Difference between revisions of "Play Dough"
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(Created page with 'category:recipesTranscribed from a printout dated {{date|1999-05-30}} * 1 cup white flour * {{frac|1|2} cup salt * 2 tbsp cream or tartar * 1 cup water * 1 tbsp vegetable oi...') |
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* 1 cup white flour | * 1 cup white flour | ||
* {{frac|1|2} cup salt | * {{frac|1|2}} cup salt | ||
* 2 tbsp cream or tartar | * 2 tbsp cream or tartar | ||
* 1 cup water | * 1 cup water | ||
Latest revision as of 15:12, 11 June 2009
Transcribed from a printout dated 1999-05-30
- 1 cup white flour
- 1/2 cup salt
- 2 tbsp cream or tartar
- 1 cup water
- 1 tbsp vegetable oil
- (food coloring, optional)
Mix all ingredients together cold in sauce pan. Turn on medium heat and stir constantly until it pulls into a mass (it will become difficult to stir near the end). Turn it out onto counter and knead briefly until smooth.
Note: If it turns out sticky, there's too much flour. If it seems dry, try kneading in a little more oil.