Egg Sammich Instructions

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  • Make bacon (See Benjamin)(If Benjamin isn't available go here)
  • (After bacon is fully finished) Start toasting
  • Butter in pan on high(9) till it stops bubbling and/or turns slightly brown
  • Crack yer eggs (Break yolks; I use the eggshell)
  • Cover & turn down to 5
  • Somewhere between the above instruction & the following instruction: Fold egg in half
  • When toaster pops, butter toast & put on plate
  • Break each slice of bacon in half & arrange 3 pieces per side of sammich
  • Wait till yolks are cooked to your liking & slap on bread
  • EAT