Notes on Experimentation

Fragment of a discussion from Talk:Microwave Kettle Corn
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This is a Triumph. I'm making a note here: Huge Success.

Next time try a full tbsp of salt, though. And sprinkle garlic powder on top, maybe.

Return to Thread:Talk:Microwave Kettle Corn/Notes on Experimentation/reply (2).

A full tablespoon of salt is seeming to be too much. But that might be because the current popcorn I'm using is a tad old and not as much is getting popped.

Harena (talk)‎

wiki file: https://hypertwins.org/mw/Thread:Talk:Microwave_Kettle_Corn/Notes_on_Experimentation/reply_(2)#Notes_on_Experimentation_58