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Fragment of a discussion from Talk:Microwave Kettle Corn
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Time User Activity Comment
14:03, 7 February 2013 Woozle (talk | contribs) Adjusted thread position (reorganizing so all notes are on same level immediately under top post)
18:17, 25 June 2012 Harena (talk | contribs) New reply created (Reply to Notes on Experimentation)
17:46, 25 June 2012 Harena (talk | contribs) New reply created (Reply to Notes on Experimentation)
17:39, 18 May 2012 Harena (talk | contribs) New thread created  

3 minutes at 100% but watch for slowing popping Going to check out the possibility for high heat garlic oil so there will be less particulate to burn/overcook/deal with.

Harena‎17:39, 18 May 2012

Trying the garlic oil we got. Using 2 tbsp.

Harena‎17:46, 25 June 2012
 

This is a Triumph. I'm making a note here: Huge Success.

Next time try a full tbsp of salt, though. And sprinkle garlic powder on top, maybe.

Harena‎18:17, 25 June 2012

A full tablespoon of salt is seeming to be too much. But that might be because the current popcorn I'm using is a tad old and not as much is getting popped.

Harena (talk)‎18:39, 24 February 2017
 

With the change in microwave, I've had to bump it up to 5 minutes but watch it; 4:30 slightly burned it, so maybe 4 is better.

Harena (talk)‎10:50, 30 April 2013

With another Microwave change, it's back down to 3

Harena (talk)‎18:11, 4 February 2017
 
 
wiki file: https://hypertwins.org/mw/Thread:Talk:Microwave_Kettle_Corn/Notes_on_Experimentation#Notes_on_Experimentation_55