Difference between revisions of "Suet"
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{{hilite|1 cup chopped peanuts}} | {{hilite|1 cup chopped peanuts}} | ||
Pour in molds (I reuse store-bought suet trays) and refrigerate | Pour in molds (I reuse store-bought suet trays) and refrigerate for at least 6 hours. For fast cooling, 1 hour in freezer. | ||
'''Optional:''' Add 1/2 cup cayenne if one has pesky squirrels | '''Optional:''' Add 1/2 cup cayenne if one has pesky squirrels | ||
Revision as of 17:00, 4 June 2017
Over low heat (3 on the Magic Chef) melt:
1 pound 8.2 ounces vegetable shortening
Stir in & let plump:
1 cup raisins
Turn off heat & stir in:
Summer: ~8 cups cornmeal
Winter: ~4 cups cornmeal
1 cup chopped peanuts
Pour in molds (I reuse store-bought suet trays) and refrigerate for at least 6 hours. For fast cooling, 1 hour in freezer.
Optional: Add 1/2 cup cayenne if one has pesky squirrels