Difference between revisions of "Suet"

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'''Optional:''' Add 1/2 cup cayenne if one has pesky squirrels
'''Optional:''' Add 1/2 cup cayenne if one has pesky squirrels
<gallery>
File:2018-03-29l11-04-56.JPG|Saucepan & Scale & Vegetable Shortening
File:2018-03-29 Suet- The Raisins.JPG|Raisins plumping in melted vegetable shortening
File:2018-03-29 Suet- The Cornmeal.JPG|Cornmeal being stirred in
File:2018-03-29 Suet- The Peanuts.JPG|Chopped Peanuts added but not stirred in yet
File:2018-03-29 Suet- The Molds.JPG|And in the molds ready to go in the fridge!
</gallery>
[[Category:Recipes|Suet]]

Latest revision as of 16:39, 29 March 2018

Over low heat (3 on the Magic Chef) melt:

1 pound 8.2 ounces vegetable shortening

Stir in & let plump:

1 cup raisins

Turn off heat & stir in:

Summer: ~8 cups cornmeal
Winter: ~4 cups cornmeal

1 cup chopped peanuts

Pour in molds (I reuse store-bought suet trays) and refrigerate for at least 6 hours. For fast cooling, 1 hour in freezer.

Optional: Add 1/2 cup cayenne if one has pesky squirrels