Difference between revisions of "Suet"
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Over low heat (3 on the Magic Chef) melt: | |||
Stir in & let plump: 1 cup raisins | {{hilite|1 pound 8.2 ounces vegetable shortening}} | ||
Stir in & let plump: | |||
{{hilite|1 cup raisins}} | |||
Turn off heat & stir in: | Turn off heat & stir in: | ||
Summer: ~8 cups cornmeal<br> | Summer: {{hilite|~8 cups cornmeal}}<br> | ||
Winter: ~4 cups cornmeal | Winter: {{hilite|~4 cups cornmeal}} | ||
1 cup chopped peanuts | {{hilite|1 cup chopped peanuts}} | ||
Pour in molds (I reuse store-bought suet trays) and refrigerate overnight. For fast cooling, 1 hour in freezer. | Pour in molds (I reuse store-bought suet trays) and refrigerate overnight. For fast cooling, 1 hour in freezer. | ||
'''Optional:''' Add 1/2 cup cayenne | '''Optional:''' Add 1/2 cup cayenne if one has pesky squirrels | ||
Revision as of 17:07, 19 April 2013
Over low heat (3 on the Magic Chef) melt:
1 pound 8.2 ounces vegetable shortening
Stir in & let plump:
1 cup raisins
Turn off heat & stir in:
Summer: ~8 cups cornmeal
Winter: ~4 cups cornmeal
1 cup chopped peanuts
Pour in molds (I reuse store-bought suet trays) and refrigerate overnight. For fast cooling, 1 hour in freezer.
Optional: Add 1/2 cup cayenne if one has pesky squirrels