Chicken Liver Spread

From HypertWiki
Revision as of 21:33, 19 July 2013 by Harena (talk | contribs) (Created page with "Category:Recipes *Heat fry pan (Med-High (5 on Magic Chef)) & melt a little {{hilite|Butter}} until bubbly. *Sauté [[hilite|Livers}}, turning occasionally until br...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search


  • Heat fry pan (Med-High (5 on Magic Chef)) & melt a little Butter until bubbly.
  • Sauté [[hilite|Livers}}, turning occasionally until browned on all sides and then a little longer.
    • You can chop the pieces up with a spoon as they cook -- they will cook faster & you can check for doneness inside that way.
    • Livers are done when there is no pink left inside (Overdone if dry & rubbery)
    • If there is liquid left, boil down in pan (afer removing livers) to a few tablespoons.
  • Chop Livers to tiny pieces with sharp knife
  • Mix together Livers, Liquid, Pepper, a chopped Boiled Egg or two, and enough Mayonnaise to moisten.1


Courtesy Kathy circa 1985


1: I like to add paprika too sometimes --Harena (talk) 17:33, 19 July 2013 (EDT)