View source for Thread:Talk:Microwave Kettle Corn/Notes on Experimentation (take 2)/reply (6)

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3 minutes at 100% but watch for slowing popping Going to check out the possibility for high heat garlic oil so there will be less particulate to burn/overcook/deal with.

Trying the garlic oil we got. Using 2 tbsp.

This is a Triumph. I'm making a note here: Huge Success.

Next time try a full tbsp of salt, though. And sprinkle garlic powder on top, maybe.

A full tablespoon of salt is seeming to be too much. But that might be because the current popcorn I'm using is a tad old and not as much is getting popped.

With the change in microwave, I've had to bump it up to 5 minutes but watch it; 4:30 slightly burned it, so maybe 4 is better.

With another Microwave change, it's back down to 3

When pouring the kernel/oil mixture into the bag, make sure that the glop stays on the side that you lay the bag down on. Otherwise they won't pop as well.

NEXT TIME TRY BACON