View source for Thread:Talk:Microwave Kettle Corn/Notes on Experimentation (take 2)/reply (5)

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3 minutes at 100% but watch for slowing popping Going to check out the possibility for high heat garlic oil so there will be less particulate to burn/overcook/deal with.

Trying the garlic oil we got. Using 2 tbsp.

This is a Triumph. I'm making a note here: Huge Success.

Next time try a full tbsp of salt, though. And sprinkle garlic powder on top, maybe.

A full tablespoon of salt is seeming to be too much. But that might be because the current popcorn I'm using is a tad old and not as much is getting popped.

With the change in microwave, I've had to bump it up to 5 minutes but watch it; 4:30 slightly burned it, so maybe 4 is better.

With another Microwave change, it's back down to 3

When pouring the kernel/oil mixture into the bag, make sure that the glop stays on the side that you lay the bag down on. Otherwise they won't pop as well.