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Notes on Experimentation918:39, 24 February 2017

Notes on Experimentation

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Woozle (talk) (for Harena)‎14:03, 7 February 2013

3 minutes at 100% but watch for slowing popping Going to check out the possibility for high heat garlic oil so there will be less particulate to burn/overcook/deal with.

Harena‎17:39, 18 May 2012

Trying the garlic oil we got. Using 2 tbsp.

Harena‎17:46, 25 June 2012
 

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Return to Thread:Talk:Microwave Kettle Corn/Notes on Experimentation/reply (2).

A full tablespoon of salt is seeming to be too much. But that might be because the current popcorn I'm using is a tad old and not as much is getting popped.

Harena (talk)‎18:39, 24 February 2017
 

With the change in microwave, I've had to bump it up to 5 minutes but watch it; 4:30 slightly burned it, so maybe 4 is better.

Harena (talk)‎10:50, 30 April 2013

With another Microwave change, it's back down to 3

Harena (talk)‎18:11, 4 February 2017
 
 

When pouring the kernel/oil mixture into the bag, make sure that the glop stays on the side that you lay the bag down on. Otherwise they won't pop as well.

Harena (talk)‎14:22, 7 February 2013
 

NEXT TIME TRY BACON

Harena (talk)‎18:26, 4 February 2017

Plus-one-original.png

Woozle (talk)‎01:29, 24 February 2017
 
 
wiki file: https://hypertwins.org/mw/index.php?title=Talk:Microwave_Kettle_Corn&oldid=16137#Notes_on_Experimentation_57