Difference between revisions of "Suet"
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'''Optional:''' Add 1/2 cup cayenne if one has pesky squirrels | '''Optional:''' Add 1/2 cup cayenne if one has pesky squirrels | ||
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File:2018-03-29 Suet- The Molds.JPG | |||
File:2018-03-29 Suet- The Peanuts.JPG | |||
File:2018-03-29 Suet- The Cornmeal.JPG | |||
File:2018-03-29 Suet- The Raisins.JPG | |||
File:2018-03-29l11-04-56.JPG | |||
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[[Category:Recipes|Suet]] | |||
Revision as of 16:34, 29 March 2018
Over low heat (3 on the Magic Chef) melt:
1 pound 8.2 ounces vegetable shortening
Stir in & let plump:
1 cup raisins
Turn off heat & stir in:
Summer: ~8 cups cornmeal
Winter: ~4 cups cornmeal
1 cup chopped peanuts
Pour in molds (I reuse store-bought suet trays) and refrigerate for at least 6 hours. For fast cooling, 1 hour in freezer.
Optional: Add 1/2 cup cayenne if one has pesky squirrels
