Difference between revisions of "Suet"

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(Created page with "1 pound 8.2 ounces vegetable shortening Stir in & let plump 1 cup raisins Tunr off heat & stir in Summer: ~8 cups cornmeal Winter: ~4 cups cornmeal 1 cup chopped peanuts ...")
 
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1 pound 8.2 ounces vegetable shortening
1 pound 8.2 ounces vegetable shortening


Stir in & let plump 1 cup raisins
Stir in & let plump: 1 cup raisins


Tunr off heat & stir in
Turn off heat & stir in:


Summer: ~8 cups cornmeal
Summer: ~8 cups cornmeal<br>
Winter: ~4 cups cornmeal
Winter: ~4 cups cornmeal


1 cup chopped peanuts
1 cup chopped peanuts


Optional: 1/2 cup cayenne for pesky squirrels
Pour in molds (I reuse store-bought suet trays) and refrigerate overnight. For fast cooling, 1 hour in freezer.


Pour in molds (I reuse store-bought suet trays) and refrigerate overnight. For fast cooling, 1 hour in freezer.
'''Optional:''' Add 1/2 cup cayenne for pesky squirrels

Revision as of 16:38, 19 April 2013

1 pound 8.2 ounces vegetable shortening

Stir in & let plump: 1 cup raisins

Turn off heat & stir in:

Summer: ~8 cups cornmeal
Winter: ~4 cups cornmeal

1 cup chopped peanuts

Pour in molds (I reuse store-bought suet trays) and refrigerate overnight. For fast cooling, 1 hour in freezer.

Optional: Add 1/2 cup cayenne for pesky squirrels