Difference between revisions of "Baked chicken Harenaise"
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* Place chicken legs or quarters skin-side up on baking tray | * Place chicken legs or quarters skin-side up on baking tray | ||
* Sprinkle lightly with salt, garlic powder, paprika and basil | * Sprinkle lightly with salt, garlic powder, paprika and basil | ||
* | * When oven is done preheating, put chicken pan in oven (middle shelf is best) | ||
* Turn oven down to 350°F | * Turn oven down to 350°F | ||
* Bake for 1 hour 10 minutes (assuming average-size chicken legs) | * Bake for 1 hour 10 minutes (assuming average-size chicken legs) | ||
This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare. | This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare. | ||
Revision as of 02:33, 4 December 2006
- Preheat oven to 450°F
- Place chicken legs or quarters skin-side up on baking tray
- Sprinkle lightly with salt, garlic powder, paprika and basil
- When oven is done preheating, put chicken pan in oven (middle shelf is best)
- Turn oven down to 350°F
- Bake for 1 hour 10 minutes (assuming average-size chicken legs)
This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare.