Harena at 17:30, 8 January 2013

2013-01-08T17:30:59Z

← Older revision		Revision as of 17:30, 8 January 2013
Line 2:		Line 2:
	Time: 45 minutes		Time: 45 minutes

	1 cup chickpea flour		*1 cup chickpea flour
	1 teaspoon salt		*1 teaspoon salt
	1 teaspoon, at least, ground black pepper		*1 teaspoon, at least, ground black pepper
	4 to 6 tablespoons olive oil		*4 to 6 tablespoons olive oil
	1/2 large onion, thinly sliced, optional		*1/2 large onion, thinly sliced (optional)
	1 tablespoon fresh rosemary leaves, optional.		*1 tablespoon fresh rosemary leaves (optional)


	1. Heat oven to 450 degrees. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Sift chickpea flour into a bowl; add salt and pepper; then slowly add 1 cup lukewarm water, whisking to eliminate lumps. Stir in 2 tablespoons olive oil. Cover, and let sit while oven heats, or as long as 12 hours. Batter should be about the consistency of heavy cream.		1. Heat oven to 450 degrees. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Sift chickpea flour into a bowl; add salt and pepper; then slowly add 1 cup lukewarm water, whisking to eliminate lumps. Stir in 2 tablespoons olive oil. Cover, and let sit while oven heats, or as long as 12 hours. Batter should be about the consistency of heavy cream.

	2. If using onion and rosemary, stir them into batter. Pour 2 tablespoons oil into heated pan, and swirl to cover pan evenly. Pour in batter, and bake 12 to 15 minutes, or until pancake is firm and edges set. Heat broiler, and brush top of socca with 1 or 2 tablespoons of oil if it looks dry.		2. If using onion and rosemary, stir them into batter. Pour 2 tablespoons oil into heated pan, and swirl to cover pan evenly. Pour in batter, and bake 12 to 15 minutes, or until pancake is firm and edges set. Heat broiler, and brush top of socca with 1 or 2 tablespoons of oil if it looks dry.

	3. Set socca a few inches away from broiler for a few minutes, just long enough to brown it spottily. Cut it into wedges, and serve hot, or at least warm.		3. Set socca a few inches away from broiler for a few minutes, just long enough to brown it spottily. Cut it into wedges, and serve hot, or at least warm.

Harena: Created page with "Category:Recipes Time: 45 minutes 1 cup chickpea flour 1 teaspoon salt 1 teaspoon, at least, ground black pepper 4 to 6 tablespoons olive oil 1/2 large onion, thinly slic..."

2013-01-08T17:19:48Z

Created page with "Category:Recipes Time: 45 minutes 1 cup chickpea flour 1 teaspoon salt 1 teaspoon, at least, ground black pepper 4 to 6 tablespoons olive oil 1/2 large onion, thinly slic..."

New page

[[Category:Recipes]]
Time: 45 minutes

1 cup chickpea flour
1 teaspoon salt
1 teaspoon, at least, ground black pepper
4 to 6 tablespoons olive oil
1/2 large onion, thinly sliced, optional
1 tablespoon fresh rosemary leaves, optional.

1. Heat oven to 450 degrees. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Sift chickpea flour into a bowl; add salt and pepper; then slowly add 1 cup lukewarm water, whisking to eliminate lumps. Stir in 2 tablespoons olive oil. Cover, and let sit while oven heats, or as long as 12 hours. Batter should be about the consistency of heavy cream.
2. If using onion and rosemary, stir them into batter. Pour 2 tablespoons oil into heated pan, and swirl to cover pan evenly. Pour in batter, and bake 12 to 15 minutes, or until pancake is firm and edges set. Heat broiler, and brush top of socca with 1 or 2 tablespoons of oil if it looks dry.
3. Set socca a few inches away from broiler for a few minutes, just long enough to brown it spottily. Cut it into wedges, and serve hot, or at least warm.

Yield: 4 to 6 appetizer servings.

Credit to: [http://query.nytimes.com/gst/fullpage.html?res=9E05E6D7153FF93AA25753C1A9639C8B63 THE MINIMALIST; A Street Treat From Nice]

Socca (Farinata) - Revision history

Harena at 17:30, 8 January 2013

Harena: Created page with "Category:Recipes Time: 45 minutes 1 cup chickpea flour 1 teaspoon salt 1 teaspoon, at least, ground black pepper 4 to 6 tablespoons olive oil 1/2 large onion, thinly slic..."