Roast turkey en glop rouge - Revision history

Woozle at 00:57, 4 December 2024

2024-12-04T00:57:31Z

← Older revision		Revision as of 00:57, 4 December 2024
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	* The next steps depend on whether you are also cooking turkey wings		* The next steps depend on whether you are also cooking turkey wings
	{\| class=wikitable		{\| class=wikitable
	! ~~phase 2~~ ''with'' wings \|\| ~~phase 2~~ ''without'' wings		! ''with'' wings \|\| ''without'' wings
	\|-		\|-
	\| valign=top \|		\| valign=top \|

Woozle: side-by-side layout for with-wings vs. no-wings; footnotes

2024-12-04T00:56:59Z

side-by-side layout for with-wings vs. no-wings; footnotes

← Older revision		Revision as of 00:56, 4 December 2024
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	* When oven reaches set temperature, '''put in the thighs''' but not the wings		* When oven reaches set temperature, '''put in the thighs''' but not the wings
	** middle shelf is best		** middle shelf is best
	* Turn oven down to '''325°F'''.		* Turn oven down to '''325°F'''.<ref name=oven />
	** ''We used to use 350°F, but that comes out rather burnt on top in our newer oven~~. Your mileage may vary.''~~
	* The next steps depend on whether you are also cooking turkey wings		* The next steps depend on whether you are also cooking turkey wings
	===phase 2 ''with'' wings===		{\| class=wikitable
	====phase 2a====		! phase 2 ''with'' wings \|\| phase 2 ''without'' wings
			\|-
			\| valign=top \|
			===phase 2a===
	* roast the '''thighs''' for '''35 minutes'''		* roast the '''thighs''' for '''35 minutes'''
	* add wings		* add wings
	====phase 2b====		===phase 2b===
	* roast all for '''10 minutes'''		* roast all for '''10 minutes'''
	* remove all from oven		* remove all from oven
	* '''baste''' all pieces		* '''baste''' all pieces
	* '''coat all pieces with glop''' ~~(we use [http:~~/~~/www.bonesuckin.com/ Bone Suckin' Sauce], preferably the "thick style")~~		* '''coat all pieces with glop'''<ref name=glop />
	* put all back in the oven.		* put all back in the oven.
	* next step is [[#phase 3]]		\| valign=top \|
	===phase 2 ~~''without'' wings~~===		===phase 2===
	* roast the thighs for '''45 minutes'''		* roast the thighs for '''45 minutes'''
	* remove from oven		* remove from oven
	* '''baste''' all pieces		* '''baste''' all pieces
	* '''coat with glop''' ~~(see above)~~		* '''coat with glop'''<ref name=glop />
	* put them back in the oven.		* put them back in the oven.
			\|}
	===phase 3===		===phase 3===
	* roast for another '''30 minutes'''		* roast for another '''30 minutes'''
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	(2022) We used to get our turkey regularly from [[Whole Foods]] (sometimes they would have the wings and not the thighs, other times vice-versa, so and we'd get whatever they had until we have a "complete set", and freeze it in the meantime) -- but then their CEO took his horrendous position on healthcare so we started boycotting them like a hot potato, and dark meat (especially thighs) has been very hard to find since then and consequently we don't do this regularly anymore. Sometimes [[Fresh Market]] will have thighs and wings after holidays, and [[DCM]] said their butcher counter would as well, but the time-window (in 2022, anyway) was too narrow for us to jump on.		(2022) We used to get our turkey regularly from [[Whole Foods]] (sometimes they would have the wings and not the thighs, other times vice-versa, so and we'd get whatever they had until we have a "complete set", and freeze it in the meantime) -- but then their CEO took his horrendous position on healthcare so we started boycotting them like a hot potato, and dark meat (especially thighs) has been very hard to find since then and consequently we don't do this regularly anymore. Sometimes [[Fresh Market]] will have thighs and wings after holidays, and [[DCM]] said their butcher counter would as well, but the time-window (in 2022, anyway) was too narrow for us to jump on.
			==Footnotes==
			<references>
			<ref name=oven>We used to use 350°F, but that comes out rather burnt on top in our newer oven. Your mileage may vary.</ref>
			<ref name=glop>We use [http://www.bonesuckin.com/ Bone Suckin' Sauce], preferably the "thick style".</ref>
			</references>

Woozle: Woozle moved page Baked turkey en glop rouge to Roast turkey en glop rouge: it was roasted all along, we've been played for utter fools

2024-12-04T00:48:43Z

Woozle moved page Baked turkey en glop rouge to Roast turkey en glop rouge: it was roasted all along, we've been played for utter fools

← Older revision		Revision as of 00:48, 4 December 2024
(No difference)

Woozle at 00:48, 4 December 2024

2024-12-04T00:48:17Z

← Older revision		Revision as of 00:48, 4 December 2024
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	[[category:~~recipes~~]]~~(English: Baked~~ turkey in red glop)		[[category:recipe]]
	* Preheat oven to 450°F		{{fmt/title\|Roast turkey in red glop}}
	* ~~Butter~~ glass casserole dishes ~~(as many~~ as needed to ~~accomodate~~ all the turkey; turkey ~~pieces can be crowded without ill effect~~)		__NOTOC__
	* Put turkey thighs in ~~casserole~~ dish(es), skin-side up ~~(if~~ you are cooking any wings, put them skin-side up in a separate casserole dish)		==Steps==
			This assumes you're cooking a mix of thighs and wings, no drumsticks or white meat. (The stores mostly only sell white meat, and we don't understand why; the dark meat is ''so'' much better.)
			===phase 1===
			* Preheat oven to '''450°F'''
			* Take out as many glass casserole dishes as needed to accommodate all the turkey (crowding is fine)
			* '''Butter''' the insides of the dishes (this is optional, but makes it easier to get the cooked turkey out)
			* Put turkey thighs in the dish(es) skin-side up
			** If you are cooking any wings, put them skin-side up in a separate casserole dish.
	* Sprinkle lightly with salt and garlic powder		* Sprinkle lightly with salt and garlic powder
	* When oven reaches set temperature, put in the thighs but not the wings (middle shelf is best)		* When oven reaches set temperature, '''put in the thighs''' but not the wings
	* Turn oven down to 350°F		** middle shelf is best
			* Turn oven down to '''325°F'''.
			** ''We used to use 350°F, but that comes out rather burnt on top in our newer oven. Your mileage may vary.''
	* The next steps depend on whether you are also cooking turkey wings		* The next steps depend on whether you are also cooking turkey wings
	* '''~~with~~ wings''':		===phase 2 ''with'' wings===
	** bake thighs for 35 minutes~~, then~~ add wings		====phase 2a====
	** bake thighs and wings for 10 minutes~~, then:~~		* roast the '''thighs''' for '''35 minutes'''
	*** remove from oven		* add wings
	*** baste all pieces		====phase 2b====
	*** coat all pieces with glop (we use [http://www.bonesuckin.com/ Bone Suckin' Sauce], preferably the "thick style")		* roast all for '''10 minutes'''
	*** put ~~thighs and wings~~ back in the oven.		* remove all from oven
	* '''without ~~wings'~~''		* '''baste''' all pieces
	** bake thighs for 45 minutes		* '''coat all pieces with glop''' (we use [http://www.bonesuckin.com/ Bone Suckin' Sauce], preferably the "thick style")
	** take them out		* put all back in the oven.
	** baste all pieces		* next step is [[#phase 3]]
	** coat with glop (see above)		===phase 2 ''without'' wings===
	** put them back in the oven.		* roast the thighs for '''45 minutes'''
	* '''~~(resume main instructions)~~'''		* remove from oven
	* ~~After 30 minutes,~~ pull out ~~all turkey. Serve.~~		* '''baste''' all pieces
	==~~Note~~==		* '''coat with glop''' (see above)
	We used to get our turkey regularly from [[Whole Foods]] (sometimes they would have the wings and not the thighs, other times vice-versa, so and we'd get whatever they had until we have a "complete set", and freeze it in the meantime) -- but then their CEO took his horrendous position on healthcare so we started boycotting them like a hot potato, and dark meat (especially thighs) has been very hard to find since then and consequently we don't do this regularly anymore. Sometimes [[Fresh Market]] will have thighs and wings after holidays, and [[DCM]] said their butcher counter would as well, but the time-window (in 2022, anyway) was too narrow for us to jump on.		* put them back in the oven.
			===phase 3===
			* roast for another '''30 minutes'''
			* pull them all out -- ready to serve!
			==Notes==
			As of 2024, Sprouts often has vacuum-sealed turkey thighs and wings (and drumsticks if you like them, but not sure how much cooking time to give them), and we've enjoyed several batches of them now.

			(2022) We used to get our turkey regularly from [[Whole Foods]] (sometimes they would have the wings and not the thighs, other times vice-versa, so and we'd get whatever they had until we have a "complete set", and freeze it in the meantime) -- but then their CEO took his horrendous position on healthcare so we started boycotting them like a hot potato, and dark meat (especially thighs) has been very hard to find since then and consequently we don't do this regularly anymore. Sometimes [[Fresh Market]] will have thighs and wings after holidays, and [[DCM]] said their butcher counter would as well, but the time-window (in 2022, anyway) was too narrow for us to jump on.

Woozle at 00:13, 7 January 2023

2023-01-07T00:13:49Z

← Older revision		Revision as of 00:13, 7 January 2023
Line 22:		Line 22:
	* '''(resume main instructions)'''		* '''(resume main instructions)'''
	* After 30 minutes, pull out all turkey. Serve.		* After 30 minutes, pull out all turkey. Serve.
	==~~Notes~~==		==Note==
	* The kids don't like the glop, and they are also the ones who prefer the wings, so we generally leave the glop off the wings. We ~~also leave one "blank" thigh for [[Josh]]~~		We used to get our turkey regularly from [[Whole Foods]] (sometimes they would have the wings and not the thighs, other times vice-versa, so and we'd get whatever they had until we have a "complete set", and freeze it in the meantime) -- but then their CEO took his horrendous position on healthcare so we started boycotting them like a hot potato, and dark meat (especially thighs) has been very hard to find since then and consequently we don't do this regularly anymore. Sometimes [[Fresh Market]] will have thighs and wings after holidays, and [[DCM]] said their butcher counter would as well, but the time-window (in 2022, anyway) was too narrow for us to jump on.
	* We normally get our turkey from Whole Foods~~, though~~ they ~~don't always have it. Sometimes they'll~~ have the wings and not the thighs, other times vice-versa, so we ~~generally~~ get whatever they ~~have~~ until we have a "complete set", and freeze it in the meantime~~. Thawing takes most of~~ a ~~day~~ (~~needs~~ to ~~be taken out of the freezer by 10:00 a.m. or so) if you~~ don't ~~want~~ to ~~spend a lot of time messing with the microwave or running warm water~~.

Woozle: somewhat rewritten for easier direction-following

2014-08-28T20:01:00Z

somewhat rewritten for easier direction-following

← Older revision		Revision as of 20:01, 28 August 2014
Line 8:		Line 8:
	* The next steps depend on whether you are also cooking turkey wings		* The next steps depend on whether you are also cooking turkey wings
	* '''with wings''':		* '''with wings''':
	** 35 minutes ~~after putting in thighs~~, ~~put in the~~ wings		** bake thighs for 35 minutes, then add wings
	** 10 minutes ~~after that~~, baste ~~the thighs,~~ coat all pieces with glop (we use [http://www.bonesuckin.com/ Bone Suckin' Sauce], preferably the "thick style"), and ~~put them~~ back in the oven.		** bake thighs and wings for 10 minutes, then:
			*** remove from oven
			*** baste all pieces
			*** coat all pieces with glop (we use [http://www.bonesuckin.com/ Bone Suckin' Sauce], preferably the "thick style")
			*** put thighs and wings back in the oven.
	* '''without wings'''		* '''without wings'''
	** 45 minutes ~~after putting in thighs:~~ take them out, baste all pieces, coat with glop (see above)~~, and~~ put them back in the oven.		** bake thighs for 45 minutes
			** take them out
			** baste all pieces
			** coat with glop (see above)
			** put them back in the oven.
	* '''(resume main instructions)'''		* '''(resume main instructions)'''
	* After 30 minutes, pull out all turkey. Serve.		* After 30 minutes, pull out all turkey. Serve.

Woozle: clarification of instructions

2007-01-11T00:26:09Z

clarification of instructions

← Older revision		Revision as of 00:26, 11 January 2007
Line 8:		Line 8:
	* The next steps depend on whether you are also cooking turkey wings		* The next steps depend on whether you are also cooking turkey wings
	* '''with wings''':		* '''with wings''':
	** ~~After~~ 35 minutes, put in the wings		** 35 minutes after putting in thighs, put in the wings
	** ~~After~~ 10 minutes, baste the thighs ~~and~~ coat all pieces with glop (we use [http://www.bonesuckin.com/ Bone Suckin' Sauce], preferably the "thick style")		** 10 minutes after that, baste the thighs, coat all pieces with glop (we use [http://www.bonesuckin.com/ Bone Suckin' Sauce], preferably the "thick style"), and put them back in the oven.
	* '''without wings'''		* '''without wings'''
	** ~~After~~ 45 minutes, baste all pieces ~~and~~ coat with glop (see above)		** 45 minutes after putting in thighs: take them out, baste all pieces, coat with glop (see above), and put them back in the oven.
	* '''(resume main instructions)'''		* '''(resume main instructions)'''
	* After 30 minutes, pull out all turkey. Serve.		* After 30 minutes, pull out all turkey. Serve.

Woozle: recipies category

2006-12-04T02:53:51Z

recipies category

← Older revision		Revision as of 02:53, 4 December 2006
Line 1:		Line 1:
	(English: Baked turkey in red glop)		[[category:recipes]](English: Baked turkey in red glop)
	* Preheat oven to 450°F		* Preheat oven to 450°F
	* Butter glass casserole dishes (as many as needed to accomodate all the turkey; turkey pieces can be crowded without ill effect)		* Butter glass casserole dishes (as many as needed to accomodate all the turkey; turkey pieces can be crowded without ill effect)

Woozle at 02:50, 4 December 2006

2006-12-04T02:50:42Z

New page

(English: Baked turkey in red glop)
* Preheat oven to 450°F
* Butter glass casserole dishes (as many as needed to accomodate all the turkey; turkey pieces can be crowded without ill effect)
* Put turkey thighs in casserole dish(es), skin-side up (if you are cooking any wings, put them skin-side up in a separate casserole dish)
* Sprinkle lightly with salt and garlic powder
* When oven reaches set temperature, put in the thighs but not the wings (middle shelf is best)
* Turn oven down to 350°F
* The next steps depend on whether you are also cooking turkey wings
* '''with wings''':
** After 35 minutes, put in the wings
** After 10 minutes, baste the thighs and coat all pieces with glop (we use [http://www.bonesuckin.com/ Bone Suckin' Sauce], preferably the "thick style")
* '''without wings'''
** After 45 minutes, baste all pieces and coat with glop (see above)
* '''(resume main instructions)'''
* After 30 minutes, pull out all turkey. Serve.
==Notes==
* The kids don't like the glop, and they are also the ones who prefer the wings, so we generally leave the glop off the wings. We also leave one "blank" thigh for [[Josh]]
* We normally get our turkey from Whole Foods, though they don't always have it. Sometimes they'll have the wings and not the thighs, other times vice-versa, so we generally get whatever they have until we have a "complete set", and freeze it in the meantime. Thawing takes most of a day (needs to be taken out of the freezer by 10:00 a.m. or so) if you don't want to spend a lot of time messing with the microwave or running warm water.