https://hypertwins.org/mw/index.php?action=history&feed=atom&title=Pesto 2026-05-10T22:55:57Z Revision history for this page on the wiki MediaWiki 1.43.0 https://hypertwins.org/mw/index.php?title=Pesto&diff=13842&oldid=prev 2010-07-08T00:55:34Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:55, 8 July 2010</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l19">Line 19:</td> <td colspan="2" class="diff-lineno">Line 19:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Store in a covered container with a light layer film of olive oil over the top to prevent discoloration. Keeps for several days in the refrigerator.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Store in a covered container with a light layer film of olive oil over the top to prevent discoloration. Keeps for several days in the refrigerator.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">==Notes==</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Recommendation: next time, add olive oil directly to basil, otherwise blender does not work well. --[[User:Woozle|Woozle]] 20:55, 7 July 2010 (EDT)</ins></div></td></tr> <!-- diff cache key htorg?hmw:diff:1.41:old-13841:rev-13842:php=table --> </table>

Woozle https://hypertwins.org/mw/index.php?title=Pesto&diff=13841&oldid=prev 2010-07-07T22:27:03Z

<p>Created page with &#039;==Basil Pesto recipe== <a href="/Category:Recipes" title="Category:Recipes">category:recipes</a>&#039;&#039;lifted from [http://www.squidoo.com/basil-garlic-pesto here]&#039;&#039; ===ingredients=== * 1-1/2 to 2 cups Fresh Basil Leaves, washed and ste…&#039;</p> <p><b>New page</b></p><div>==Basil Pesto recipe==<br /> [[category:recipes]]&#039;&#039;lifted from [http://www.squidoo.com/basil-garlic-pesto here]&#039;&#039;<br /> ===ingredients===<br /> * 1-1/2 to 2 cups Fresh Basil Leaves, washed and stems removed<br /> * 2 Cloves Garlic, peeled, pounded and diced<br /> * 3/4 cup Parmesan Cheese<br /> * 3/4 cup EVOO - Extra Virgin Olive Oil<br /> * 1/4 cup Pinola-Pine Nuts or Walnuts<br /> ===instructions===<br /> Using a food processor or blender with cutting/mixing blade attachment, chop/pulverize the basil leaves to very fine texture. Scrape down sides a few times during processing to make sure you get all the leaves to near-puree consistency.<br /> <br /> Add the pine nuts and garlic and process/pulse until well mixed.<br /> <br /> Add the Parmesan cheese and process until the mixture is pureed and thick.<br /> <br /> Pour in the EVOO and pulse to mix gently.<br /> <br /> Remove from processor and finish mixing oil gently into the puree. Add more or less oil until your pesto has a creamed butter consistency.<br /> <br /> Store in a covered container with a light layer film of olive oil over the top to prevent discoloration. Keeps for several days in the refrigerator.</div>

Woozle