Microwave Kettle Corn - Revision history

Woozle: fixing munged chars by re-pasting from DB

2017-02-27T00:11:48Z

fixing munged chars by re-pasting from DB

← Older revision		Revision as of 00:11, 27 February 2017
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	~~[[category:recipes]]~~		You’ll Need:
	Need:

	1/3 cup plain, unpopped popcorn		1/3 cup plain, unpopped popcorn
	1 2 tablespoons (approximately) coconut oil or other oil (my favorite is coconut oil)		1 – 2 tablespoons (approximately) coconut oil or other oil (my favorite is coconut oil)
	2 3 tablespoons granulated sugar		2 – 3 tablespoons granulated sugar
	salt, to taste		salt, to taste

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	Method:		Method:

	1) If using coconut oil, make sure in a liquidy form, but not terribly hot, which may mean to measure it it out and nuke it for a few seconds (microwaves vary, so use your best judgement). If using regular vegetable oil, omit the microwaving step. Toss the unpopped popcorn in the oil with the sugar and transfer the mixture into the paper lunch bag.		1) If using coconut oil, make sure it’s in a liquidy form, but not terribly hot, which may mean to measure it it out and nuke it for a few seconds (microwaves vary, so use your best judgement). If you’re using regular vegetable oil, omit the microwaving step. Toss the unpopped popcorn in the oil with the sugar and transfer the mixture into the paper lunch bag.

	2) Fold over the mouth of the lunch bag several times to seal it. Lay the bag on one side on top of a plate or paper towel (this is just a safety precaution to prevent a messy oil slick in your microwave, in case the bag fails for whatever reason), making sure the kernels are spread out somewhat inside.		2) Fold over the mouth of the lunch bag several times to seal it. Lay the bag on one side on top of a plate or paper towel (this is just a safety precaution to prevent a messy oil slick in your microwave, in case the bag fails for whatever reason), making sure the kernels are spread out somewhat inside.

	3) Microwave on high 3 5 minutes (again, microwaves vary), much like you would any other microwave popocorn packet, until you hear long pauses between pops. eventually get the hang of always found there was a learning curve to microwave popcorn, commercially-made or otherwise.		3) Microwave on high 3 – 5 minutes (again, microwaves vary), much like you would any other microwave popocorn packet, until you hear long pauses between pops. You’ll eventually get the hang of this…I’ve always found there was a learning curve to microwave popcorn, commercially-made or otherwise.

	4) Open bag carefully, sprinkle with a little bit of sea salt, and shake around to coat with all the gooey-salty goodness. Pour out into a bowl and enjoy!		4) Open bag carefully, sprinkle with a little bit of sea salt, and shake around to coat with all the gooey-salty goodness. Pour out into a bowl and enjoy!

	Like other microwave popcorn packets, expect to see some unpopped kernels. Stay away from just not good to eat, and can give you a pretty costly dental bill as a result of trying.		Like other microwave popcorn packets, expect to see some unpopped kernels. Stay away from these…they’re just not good to eat, and can give you a pretty costly dental bill as a result of trying.

	If not so keen on the kettle corn thing, you can try sprinkling butter, parmasean cheese, garlic powder, or dry salad dressing mix on top to flavor it however way like. all good. Shabbat Shalom!		If you’re not so keen on the kettle corn thing, you can try sprinkling butter, parmasean cheese, garlic powder, or dry salad dressing mix on top to flavor it however way you’d like. It’s all good. Shabbat Shalom!

	--Credit to: [http://www.allaya.com/2012/01/27/kettle-corn/ I Speak Food]		--Credit to: [http://www.allaya.com/2012/01/27/kettle-corn/ I Speak Food]

	See Discussion Tab for follow-up comments and notes --[[User:Harena\|Harena]] ([[User talk:Harena\|talk]]) 13:40, 24 February 2017 (EST)		See Discussion Tab for follow-up comments and notes --[[User:Harena\|Harena]] ([[User talk:Harena\|talk]]) 13:40, 24 February 2017 (EST)

			[[Category:Recipes\|Microwave Kettle Corn]]

Harena at 18:40, 24 February 2017

2017-02-24T18:40:35Z

← Older revision		Revision as of 18:40, 24 February 2017
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	--Credit to: [http://www.allaya.com/2012/01/27/kettle-corn/ I Speak Food]		--Credit to: [http://www.allaya.com/2012/01/27/kettle-corn/ I Speak Food]

			See Discussion Tab for follow-up comments and notes --[[User:Harena\|Harena]] ([[User talk:Harena\|talk]]) 13:40, 24 February 2017 (EST)

Harena: Created page with "category:recipes You’ll Need: 1/3 cup plain, unpopped popcorn 1 – 2 tablespoons (approximately) coconut oil or other oil (my favorite is coconut oil) 2 – 3 tablespo..."

2012-04-13T21:06:12Z

Created page with "category:recipes You’ll Need: 1/3 cup plain, unpopped popcorn 1 – 2 tablespoons (approximately) coconut oil or other oil (my favorite is coconut oil) 2 – 3 tablespo..."

New page

[[category:recipes]]
You�ll Need:

1/3 cup plain, unpopped popcorn
1 � 2 tablespoons (approximately) coconut oil or other oil (my favorite is coconut oil)
2 � 3 tablespoons granulated sugar
salt, to taste

1 paper lunch bag

Method:

1) If using coconut oil, make sure it�s in a liquidy form, but not terribly hot, which may mean to measure it it out and nuke it for a few seconds (microwaves vary, so use your best judgement). If you�re using regular vegetable oil, omit the microwaving step. Toss the unpopped popcorn in the oil with the sugar and transfer the mixture into the paper lunch bag.

2) Fold over the mouth of the lunch bag several times to seal it. Lay the bag on one side on top of a plate or paper towel (this is just a safety precaution to prevent a messy oil slick in your microwave, in case the bag fails for whatever reason), making sure the kernels are spread out somewhat inside.

3) Microwave on high 3 � 5 minutes (again, microwaves vary), much like you would any other microwave popocorn packet, until you hear long pauses between pops. You�ll eventually get the hang of this�I�ve always found there was a learning curve to microwave popcorn, commercially-made or otherwise.

4) Open bag carefully, sprinkle with a little bit of sea salt, and shake around to coat with all the gooey-salty goodness. Pour out into a bowl and enjoy!

Like other microwave popcorn packets, expect to see some unpopped kernels. Stay away from these�they�re just not good to eat, and can give you a pretty costly dental bill as a result of trying.

If you�re not so keen on the kettle corn thing, you can try sprinkling butter, parmasean cheese, garlic powder, or dry salad dressing mix on top to flavor it however way you�d like. It�s all good. Shabbat Shalom!

--Credit to: [http://www.allaya.com/2012/01/27/kettle-corn/ I Speak Food]