Harena at 15:34, 3 August 2013

2013-08-03T15:34:43Z

← Older revision		Revision as of 15:34, 3 August 2013
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	*Heat fry pan (Med-High (5 on Magic Chef)) & melt a little {{hilite\|Butter}} until bubbly.		*Heat fry pan (Med-High (5 on Magic Chef)) & melt a little {{hilite\|Butter}} until bubbly.
	*Sauté [[hilite\|Livers}}, turning occasionally until browned on all sides and then a little longer.		*Sauté {{hilite\|Livers}}, turning occasionally until browned on all sides and then a little longer.
	**You can chop the pieces up with a spoon as they cook -- they will cook faster & you can check for doneness inside that way.		**You can chop the pieces up with a spoon as they cook -- they will cook faster & you can check for doneness inside that way.
	**Livers are done when there is no pink left inside (Overdone if dry & rubbery)		**Livers are done when there is no pink left inside (Overdone if dry & rubbery)

Harena: Created page with "Category:Recipes Heat fry pan (Med-High (5 on Magic Chef)) & melt a little {{hilite|Butter}} until bubbly. Sauté [[hilite|Livers}}, turning occasionally until br..."

2013-07-19T21:33:16Z

Created page with "Category:Recipes *Heat fry pan (Med-High (5 on Magic Chef)) & melt a little {{hilite|Butter}} until bubbly. *Sauté [[hilite|Livers}}, turning occasionally until br..."

New page

[[Category:Recipes]]

*Heat fry pan (Med-High (5 on Magic Chef)) & melt a little {{hilite|Butter}} until bubbly.
*Sauté [[hilite|Livers}}, turning occasionally until browned on all sides and then a little longer.
**You can chop the pieces up with a spoon as they cook -- they will cook faster & you can check for doneness inside that way.
**Livers are done when there is no pink left inside (Overdone if dry & rubbery)
**If there is liquid left, boil down in pan (afer removing livers) to a few tablespoons.
*Chop Livers to tiny pieces with sharp knife
*Mix together {{hilite|Livers}}, {{hilite|Liquid}}, {{hilite|Pepper}}, a chopped {{hilite|Boiled Egg}} or two, and enough {{hilite|Mayonnaise}} to moisten.<sup>1</sup>

Courtesy Kathy circa 1985

<small>1: I like to add paprika too sometimes --[[User:Harena|Harena]] ([[User talk:Harena|talk]]) 17:33, 19 July 2013 (EDT)

Chicken Liver Spread - Revision history

Harena at 15:34, 3 August 2013

Harena: Created page with "Category:Recipes *Heat fry pan (Med-High (5 on Magic Chef)) & melt a little {{hilite|Butter}} until bubbly. *Sauté [[hilite|Livers}}, turning occasionally until br..."

Harena: Created page with "Category:Recipes Heat fry pan (Med-High (5 on Magic Chef)) & melt a little {{hilite|Butter}} until bubbly. Sauté [[hilite|Livers}}, turning occasionally until br..."