Baked chicken Harenaise - Revision history

Woozle at 00:16, 5 November 2022

2022-11-05T00:16:44Z

← Older revision		Revision as of 00:16, 5 November 2022
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	[[category:~~recipes~~]]		[[category:recipe]]
			Our Friday night baked chicken is pretty much the only dinner we dependably cook and eat as a family, all of us <s>together around the grand old oak dinner table</s> in our various couches doing our various screen-oriented things.

			[[File:20221028_172425.jpg\|400px]]
			==Recipe==
	* Preheat oven to 450°F		* Preheat oven to 450°F
	* Place chicken legs or quarters skin-side up on baking tray		* Place chicken legs or quarters skin-side up on baking tray
	* Sprinkle lightly with salt, garlic powder, paprika and basil		* Sprinkle lightly with salt, garlic powder, paprika and basil
	* When oven is done preheating, put chicken pan in oven (middle shelf is best)		* When oven is done preheating, put chicken pan in oven (middle shelf is best)
	* Turn oven down to 350°F		* Turn oven down to 350°F (or 375°F for more thorough cooking)
	* Bake for 1 hour 10 minutes (assuming average-size chicken legs)		* Bake for 1 hour 10 minutes (assuming average-size chicken legs)

	This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare.		This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare. The non-organic fresh chicken legs from [[Fresh Market]] are a decent and more affordable/attainable stand-in, however.
	==Formal Description==		==Formal Description==
	This ~~recipe~~ is a time-honored family tradition we have been making for over 5 years now, handed down endlessly across the ages from one generation to itself. Its illustrious history would fill this entire sentence with words.		This dish is a time-honored family tradition we have been making for over 10 years now, handed down endlessly across the ages from one generation to itself. Its illustrious history would fill this entire sentence with words.

			See [[2022/10/28]] for other typical elements of this ancient and venerated Hypertwin tradition -- a legend that will last a lunchtime (and beyond).
	==Notes==		==Notes==
	'''2015-07-06''' For chicken from Fickle Creek (very large quarters; via Farmers' Market), 1:10 at 325°F seemed to be about right (plus a brief interlude at 1 hour to check for done-ness -- juice was still coming out slightly red when poked).		'''2015-07-06''' For chicken from Fickle Creek (very large quarters; via Farmers' Market), 1:10 at 325°F seemed to be about right (plus a brief interlude at 1 hour to check for done-ness -- juice was still coming out slightly red when poked).

Woozle: clarification

2015-07-06T22:34:39Z

clarification

← Older revision		Revision as of 22:34, 6 July 2015
Line 11:		Line 11:
	This recipe is a time-honored family tradition we have been making for over 5 years now, handed down endlessly across the ages from one generation to itself. Its illustrious history would fill this entire sentence with words.		This recipe is a time-honored family tradition we have been making for over 5 years now, handed down endlessly across the ages from one generation to itself. Its illustrious history would fill this entire sentence with words.
	==Notes==		==Notes==
	'''2015-07-06''' For Farmers' Market ~~chicken~~, 1:10 at 325°F seemed to be about right (plus a brief interlude at 1 hour to check for done-ness -- juice was still coming out slightly red when poked).		'''2015-07-06''' For chicken from Fickle Creek (very large quarters; via Farmers' Market), 1:10 at 325°F seemed to be about right (plus a brief interlude at 1 hour to check for done-ness -- juice was still coming out slightly red when poked).

Woozle: what worked this time

2015-07-06T22:34:00Z

what worked this time

← Older revision		Revision as of 22:34, 6 July 2015
Line 8:		Line 8:

	This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare.		This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare.
			==Formal Description==
			This recipe is a time-honored family tradition we have been making for over 5 years now, handed down endlessly across the ages from one generation to itself. Its illustrious history would fill this entire sentence with words.
	==Notes==		==Notes==
	~~This recipe is a time~~-~~honored family tradition we have been making for over 5 years now~~, ~~handed down endlessly across the ages from one generation~~ to ~~itself. Its illustrious history would fill this entire sentence with words~~.		'''2015-07-06''' For Farmers' Market chicken, 1:10 at 325°F seemed to be about right (plus a brief interlude at 1 hour to check for done-ness -- juice was still coming out slightly red when poked).

Woozle: notes: history

2006-12-04T02:36:44Z

notes: history

← Older revision		Revision as of 02:36, 4 December 2006
Line 8:		Line 8:

	This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare.		This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare.
			==Notes==
			This recipe is a time-honored family tradition we have been making for over 5 years now, handed down endlessly across the ages from one generation to itself. Its illustrious history would fill this entire sentence with words.

Woozle: when oven is done heating

2006-12-04T02:33:26Z

when oven is done heating

← Older revision		Revision as of 02:33, 4 December 2006
Line 3:		Line 3:
	* Place chicken legs or quarters skin-side up on baking tray		* Place chicken legs or quarters skin-side up on baking tray
	* Sprinkle lightly with salt, garlic powder, paprika and basil		* Sprinkle lightly with salt, garlic powder, paprika and basil
	* ~~Put~~ in oven (middle shelf is best)		* When oven is done preheating, put chicken pan in oven (middle shelf is best)
	* Turn oven down to 350°F		* Turn oven down to 350°F
	* Bake for 1 hour 10 minutes (assuming average-size chicken legs)		* Bake for 1 hour 10 minutes (assuming average-size chicken legs)

	This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare.		This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare.

Woozle at 02:14, 4 December 2006

2006-12-04T02:14:41Z

New page

[[category:recipes]]
* Preheat oven to 450°F
* Place chicken legs or quarters skin-side up on baking tray
* Sprinkle lightly with salt, garlic powder, paprika and basil
* Put in oven (middle shelf is best)
* Turn oven down to 350°F
* Bake for 1 hour 10 minutes (assuming average-size chicken legs)

This works best with organic free-range chicken, which tends to have more taste than the typical grocery store fare.